Pork Haggis

Haggis is a traditional savory pudding made of sheep innards. But here, we've replaced the main ingredient with pork and we've added meat and innards. We've added some sirloin, liver, heart, and kidney. We've spiced up everything with salt, pepper, allspice, and herbs and cooked the haggis in the oven to obtain a nice crust.
Haggis is a traditional savory pudding made of sheep innards. But here, we've replaced the main ingredient with pork and we've added meat and innards. We've added some sirloin, liver, heart, and kidney. We've spiced up everything with salt, pepper, allspice, and herbs and cooked the haggis in the oven to obtain a nice crust.

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Ingredients

12 ounces of pork sirloin
10 ounces of pork liver
salt
6 eggs
1 tablespoon vegetable oil
2 garlic cloves, crushed
1 onion, chopped
1 spring onion, chopped
7 ounces of pork heart
7 ounces of pork kidney
2 tablespoons of fresh dill, chopped
1 teaspoon allspice
2 tablespoons of fresh parsley, chopped
pepper
1 tablespoon butter
egg wash

Ingredients

Steps

1
Done

Fill 2 saucepans halfway with water and place them over medium heat. Add a pinch of salt into the water.

2
Done

Add the sirloin and the organs (liver, heart, and kidney) in four different saucepans. Cook them for 30 minutes.

3
Done

In the meantime, heat a third saucepan over medium heat and fill it halfway with water.

4
Done

Cook 3 eggs for 10 minutes. When they're ready, peel them and lay them in a large bowl.

5
Done

Heat the vegetable oil in a skillet over medium heat. Add the garlic, onion, and spring onion. Cook for 2 minutes.

6
Done

Take out the boiled meat, including the organs.

7
Done

Chop the meat thinly using a sharp knife. Move it in a large bowl.

8
Done

Add the onion mixture, remaining eggs, dill, all spice, parsley, salt, and pepper. Mix with a spatula until smooth.

9
Done

Grease the bottom and sides of a loaf tin with butter.

10
Done

Add half of the pork mixture. Add the boiled eggs on top of the mixture, and finish it with the remaining mixture.

11
Done

Spread egg wash on top with a brush. If you don't know how to make eggwash, here is a quick recipe!

12
Done

Slide the tray into the oven for the next 50 minutes at 360 degrees F/180 degrees C!

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Nutritional Chart

256 kcal
Calories
32 g
Protein
12 g
Fat
5 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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