Nutritional Chart
Calories: 234 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 3 g
- 23 g
- 15 g
Ingredients Needed for Pork Fillet With Asparagus
½ asparagus
2 pork fillets s, 8 ounces
1 tablespoon vegetable oil
salt
1 teaspoon nutmeg
1 teaspoon paprika powder
pepper
1 tablespoon soy sauce
1 tablespoon butter
How to Make Pork Fillet With Asparagus
- First remove the heads of the asparagus and slice it.
- Slice the meat into 0.4 inch (1 cm) thick slices.
- Heat a skillet, add vegetable oil and start cooking the meat.
- Season it with salt, nutmeg, paprika powder and pepper.
- Fry for about 2 minutes, add soy sauce and keep on heat for 2 more minutes, until golden brown.
- Heat another skillet, melt the butter and add asparagus.
- Season it with salt and pepper and cook for about 1-2 minutes depending on your preferences.
