Calories: 611 kCal / serving
- 0 g
- 42 g
- 35 g
Ingredients Needed for Pork Chop Steak With Brandy Sauce
7 ounces of pork chop
1 teaspoon vegetable oil
1 tablespoon butter
¼ cup brandy
How to Make Pork Chop Steak With Brandy Sauce
- Heat the vegetable oil in an iron-cast skillet. Add the pork chop and cook for five minutes on each side.
- Season it with salt.
- For the dressing sauce, add butter to the same skillet where you cooked the steak. Add the brandy and cook for a few more minutes, until the sauce become thicker.
- Add the dressing over the steak.
- Serve warm.