Pork Belly in Orange Juice

  • Difficulty: Ultra Basic
  • 30 minutes
  • 2 servings

Looking for a new way to satiate your appetite for meat? How about pork belly in an aromatic orange sauce? First you fry it and make it crunchy, then you cook it in orange juice. The smell of the food will raise your temperature for sure!

Ingredients Needed for Pork Belly in Orange Juice

8 ounces of pork belly
vegetable oil for cooking
salt
pepper
½ cup orange juice
1 teaspoon sesame seeds

How to Cook Pork Belly in Orange Juice

  1. Heat oil in a cast-iron skillet to a medium high temperature.
  2. Add the pork belly pieces in the skillet.
  3. Fry them for 5-6 minutes.
  4. Sprinkle salt and pepper.
  5. Add the orange juice to the skillet and sprinkle the sesame seeds.
  6. Serve with your favorite rice.

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