Nutritional Chart
Calories: 550 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 7 g
- 26 g
- 42 g
Ingredients Needed for Pork Belly in Orange Juice
8 ounces of pork belly
vegetable oil for cooking
salt
pepper
½ cup orange juice
1 teaspoon sesame seeds
How to Make Pork Belly in Orange Juice
- Heat oil in a cast-iron skillet to a medium high temperature.
- Add the pork belly pieces in the skillet.
- Fry them for 5-6 minutes.
- Sprinkle salt and pepper.
- Add the orange juice to the skillet and sprinkle the sesame seeds.
- Serve with your favorite rice.