Nutritional Chart
Calories: 263 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 4 g
- 20 g
- 19 g
Ingredients Needed for Pork and Vegetable Skewers
12 ounces of pork belly
1 tablespoon vegetable oil
0.5 summer squash
10 cherry tomatoes
salt
pepper
2 tablespoons of barbecue sauce
How to Make Pork and Vegetable Skewers
- Cut the pork belly into large pieces.
- Cut the summer squash into medium cubes.
- Heat the vegetable oil in a skillet and add the pork belly. Season with salt and pepper and fry until turns golden brown.
- Remove the pork from the heat.
- Add, in the same skillet, the summer squash, and the cherry tomatoes.
- Season with salt and pepper.
- Put the pork and the vegetables on skewers.
- Before you serve, pour on the skewers some barbecue sauce.
