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Pork and Mushroom White Sauce Stew

This pork and mushroom white sauce stew is perfect for a cold day, because it’ll warm you up with just a few bites. Serve it with polenta for extra heartiness. If the pomegranate is the step too far for you, you can skip it without regrets.
This pork and mushroom white sauce stew is perfect for a cold day, because it’ll warm you up with just a few bites. Serve it with polenta for extra heartiness. If the pomegranate is the step too far for you, you can skip it without regrets.

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Ingredients

7 ounces of pork neck, medium cubes
4 tablespoons of vegetable oil
salt
pepper
½ teaspoon paprika powder
5 mushrooms, medium pieces
1 celery stick, slices
1 red bell pepper, diced
1 cup heavy cream
2 tablespoons of flour
2 spring onions s, slices
1 tablespoon pomegranate seed
polenta

Ingredients

Steps

1
Done

Heat the vegetable oil in a large saucepan and add the pork pieces.

2
Done

Season them with salt, pepper, and paprika powder. Stir.

3
Done

Add the mushrooms, celery, and red bell pepper. Stir.

4
Done

When the veggies start to soften, add about 1/2 cup (125 ml) water. Cover and let it simmer.

5
Done

Add the heavy cream in a bowl. Sift the flour and add it to the bowl. Whisk until you make a thick sauce.

6
Done

When the pork meat is cooked through, add the heavy cream sauce in the saucepan and mix.

7
Done

Add fresh basil, cover again and let it simmer for 2-3 more minutes.

8
Done

Add the spring onion and pomegranate, stir and then set aside.

9
Done

Serve the pork and mushroom white sauce stew with polenta.

10
Done

If you want, sprinkle some more pomegranate seeds.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

637 kcal
Calories
16 g
Carbs
25 g
Protein
53 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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