Ingredients Needed for Pork and Cannellini Bean Stew (Cassoulet)
1 tablespoon vegetable oil
3 ounces of bacon, chopped (5 – 6 strips)
2 garlic cloves, crushed
1 small onion, minced
1 small carrot, chopped
8 ounces of pork sausage, sliced
1 teaspoon dry herbs
1 cup canned cannellini beans (6 ounces)
¾ cup canned tomatoes
⅔ cup vegetable stock
How to Cook Pork and Cannellini Bean Stew (Cassoulet)
- Heat the vegetable oil in a skillet over medium heat and add the bacon. Cook and stir until it starts becoming translucent and changing color.
- Add the garlic, onion, and carrot. Stir them in. Add the pork sausage. Cook and stir until it starts browning.
- Add the dried herbs, Cannellini beans, canned tomatoes, and vegetable stock. Cook and stir for up to 2 more minutes.
- Season with salt and pepper, stir them in and simmer for 20 minutes. Garnish with chopped parsley and remove from heat.