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Pork and Asparagus Stir-Fry on Rice

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Ingredients

Adjust Servings:
2 rosemary sprigs
2 star anises
salt
5 ounces of rice
12 ounces of pork tenderloin
1 tablespoon vegetable oil
1 red onion , chopped
pepper
4 mushrooms , thinly sliced
¼ lime
orange zest
1 tablespoon soy sauce
1 teaspoon dried oregano
4 asparaguses stalks
1 teaspoon white sesame seeds
spring onion

Nutritional Information

590 kcal
Calories
73 g
Carbs
45 g
Protein
13 g
Fat

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Don’t know what to do with some delicious pork tenderloin? Cook it next to some mushrooms and asparagus and serve it on a bed of flavored rice. To spice things up, we've infused the rice with rosemary and star anise.

Ingredients

Steps

1
Done

Heat a saucepan over medium heat and fill around half of it with water. Add a pinch of salt, 1 rosemary sprig and star anises. Add the rice and cook it according to the instructions on the package.

2
Done

Slice the pork tenderloin in about 0.8 inches (2 cm) thick slices.

3
Done

Heat the vegetable oil in a skillet over medium heat. Add the pork and season it with salt and pepper. Add the remaining rosemary sprigs and mushrooms.

4
Done

Cook the pork for 10 minutes. Add lime juice, orange zest, soy sauce, and dried oregano.

5
Done

Add the asparagus stalks and cook for an additional 2 minutes.

6
Done

Add white sesame seeds, stir, and turn off the heat.

7
Done

Serve the pork and asparagus with the rice side.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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