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Pork and Apple Pie

Let’s get extra-meaty here. Use three types of pork meat for this hearty pie, for extra variety in texture and flavors. Prepare the dough using goose fat and bring a little freshness into the equation by tossing 1/2 of diced apple into the filling.
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Let’s get extra-meaty here. Use three types of pork meat for this hearty pie, for extra variety in texture and flavors. Prepare the dough using goose fat and bring a little freshness into the equation by tossing 1/2 of diced apple into the filling.

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Ingredients

1 tablespoon goose fat
cup water
12 ounces of flour
½ cup milk
3 ounces of bacon, chopped
1 onion, minced
2 garlic cloves, crushed
1 pound pork mince
8 ounces of pork, cubed
salt
pepper
1 teaspoon dried oregano
½ apple, diced
1 whisked yolk

Ingredients

Steps

1
Done

Melt the goose fat with water in a pan while stirring.

2
Done

Add the flour and some salt to the dough mixer bowl. Shortly mix using a teaspoon, then make a well in the center and pour the melted fat.

3
Done

Start mixing and gradually add the milk in the process. Keep mixing until you have a dough. Let it rise for 1 hour.

4
Done

Heat 1-2 teaspoons of vegetable oil in a pan over medium-high heat and add the bacon. Cook and stir until translucent.

5
Done

Add the onion and garlic. Cook and stir for a few seconds.

6
Done

Add the pork mince and the cubed pork. Break the mince into smaller pieces. Cook and occasionally stir until browned.

7
Done

Season with salt, pepper, and dried oregano. Stir in the diced apple.

8
Done

Dust the work surface with flour. Flatten the dough to approximately 1/4-1/3 of an inch. Cut off 1/4-1/3 from it and set it aside.

9
Done

Line a 6 or 7-inch springform pan with the larger piece of the flattened dough.

10
Done

Fill it with the mixture, then cover with the remaining dough.

11
Done

Coat the top with whisked yolk and bake for 50 minutes at 350⁰F/175⁰C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

600 kcal
Calories
31 g
Protein
30 g
Fat
49 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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