Ingredients Needed for Plum, Potato and Beef Stew
1 tablespoon vegetable oil
1 medium onion, diced
1 garlic clove, diced
12 ounces of beef tenderloin cubed into 10 pieces
1 cup water
½ cup tomato sauce
1 small quince, cubed
1 tablespoon lime juice
6 plums, stoned and halved
1 large potato, cubed
How to Cook Plum, Potato and Beef Stew
- Heat the oil in a skillet over low heat, and add the onion and garlic. Cook and stir until onion is tender.
- Add the meat, turn the heat to medium-high and sear it on both sides until it starts getting golden brown or for 10 minutes approximately. Season with salt and pepper in the process.
- Add the water, cover with a lid, and simmer for 20 minutes.
- Add the tomato sauce, quince, lime juice, plums, potato, and stir. Cover with the lid and simmer for 15 minutes.