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Pizza Wreaths with Hot Mayonnaise Sauce

This is pizza... with a literal twist! Stuff the crust of these pizza wreaths with three different sauces, three types of cheese and plenty of pepperoni. Then fold and twist. And serve the wreaths with a Tabasco-mayo combo that will take everything to the next level.
Pizza Wreaths with Hot Mayonnaise Sauce
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This is pizza... with a literal twist! Stuff the crust of these pizza wreaths with three different sauces, three types of cheese and plenty of pepperoni. Then fold and twist. And serve the wreaths with a Tabasco-mayo combo that will take everything to the next level.

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Ingredients

For the wreaths:
flour for dusting
2 pounds of pizza dough
3 tablespoons of pesto sauce
3 tablespoons of tomato basil sauce
3 tablespoons of pizza sauce
½ cup cheddar, grated
½ cup parmesan, grated
½ cup low moisture mozzarella, grated
6 ounces of pepperoni, sliced
For the egg wash:
1 egg
1 tablespoon milk
For the sauce:
cup mayonnaise
2 teaspoons of tabasco
2 tablespoons of fresh parsley, chopped

Ingredients

  • For the wreaths:

  • For the egg wash:

  • For the sauce:

Steps

1
Done

For the wreaths: Dust the work surface with flour and portion the dough into 3 lumps. Flatten them using a rolling pin.

2
Done

Line a baking tray with parchment paper and place the pizza doughs on it.

3
Done

Make radial cuts from the center of each pizza crust using a pizza cutter. Stop just before you reach the edge of the crusts. Start adding the ingredients.

4
Done

For the pesto wreath: Add the pesto along the edge of the first pizza crust. Top the pesto with the Cheddar, then top it with 2 ounces of pepperoni.

5
Done

For the tomato and basil wreath: Add the tomato sauce along the edge of the second pizza crust. Top the tomato sauce with the parmesan, then add 2 ounces of pepperoni over it.

6
Done

For the pizza sauce wreath: Add the pizza sauce along the edge of the third pizza crust. Top the pizza sauce with the mozzarella, then add 2 ounces of pepperoni on top.

7
Done

For each pizza crust, take the tips of the triangles formed when making the radial cuts and fold them toward the edge. Tuck them under to seal.

8
Done

For the egg wash: Add the egg and milk to a smaller bowl and mix them.

9
Done

Coat the folded triangles formed on the upper part of the wreaths with egg wash using a brush. Bake for 25 minutes at 400⁰F/200⁰C.

10
Done

For the sauce: Add the mayonnaise, Tabasco, and fresh parsley to a smaller bowl and mix them.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

971 kcal
Calories
46 g
Protein
56 g
Fat
71 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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