Pizza Wreaths With Hot Mayonnaise Sauce

  • Difficulty: Basic
  • 55 minutes
  • 3 servings

This is pizza… with a literal twist! Stuff the crust of these pizza wreaths with three different sauces, three types of cheese and plenty of pepperoni. Then fold and twist. And serve the wreaths with a Tabasco-mayo combo that will take everything to the next level.

Ingredients Needed for Pizza Wreaths With Hot Mayonnaise Sauce

    For the wreaths:

    flour for dusting
    2 pounds of pizza dough
    3 tablespoons of pesto sauce
    3 tablespoons of tomato basil sauce
    3 tablespoons of pizza sauce
    ½ cup cheddar, grated
    ½ cup parmesan, grated
    ½ cup low moisture mozzarella, grated
    6 ounces of pepperoni, sliced

    For the egg wash:

    1 egg
    1 tablespoon milk

    For the sauce:

    ⅓ cup mayonnaise
    2 teaspoons of tabasco
    2 tablespoons of fresh parsley, chopped

How to Make Pizza Wreaths With Hot Mayonnaise Sauce

  1. For the wreaths:

    Dust the work surface with flour and portion the dough into 3 lumps. Flatten them using a rolling pin.

  2. Line a baking tray with parchment paper and place the pizza doughs on it.
  3. Make radial cuts from the center of each pizza crust using a pizza cutter. Stop just before you reach the edge of the crusts. Start adding the ingredients.
  4. For the pesto wreath:

    Add the pesto along the edge of the first pizza crust. Top the pesto with the Cheddar, then top it with 2 ounces of pepperoni.

  5. For the tomato and basil wreath:

    Add the tomato sauce along the edge of the second pizza crust. Top the tomato sauce with the parmesan, then add 2 ounces of pepperoni over it.

  6. For the pizza sauce wreath:

    Add the pizza sauce along the edge of the third pizza crust. Top the pizza sauce with the mozzarella, then add 2 ounces of pepperoni on top.

  7. For each pizza crust, take the tips of the triangles formed when making the radial cuts and fold them toward the edge. Tuck them under to seal.
  8. For the egg wash:

    Add the egg and milk to a smaller bowl and mix them.

  9. Coat the folded triangles formed on the upper part of the wreaths with egg wash using a brush. Bake for 25 minutes at 400⁰F/200⁰C.
  10. For the sauce:

    Add the mayonnaise, Tabasco, and fresh parsley to a smaller bowl and mix them.

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