Pizza Toast with Salami and Mozzarella

  • Difficulty: Ultra Basic
  • 25 minutes
  • 3 servings
Pizza Toast with Salami and Mozzarella

Do you have 25 minutes (at most) to spare? Because we want you to transform the dull toast into finger-licking mini-pizzas. It’s all about tangy tomato sauce, gooey mozzarella, delicious salami, and a touch of milk. You know you can use any topping, right? Get started!

Ingredients Needed for Pizza Toast with Salami and Mozzarella

6 toast breads slices
¼ cup milk for coating
2 ounces of tomato sauce for coating
1 cup low moisture mozzarella, grated (4 ounces)
4 ounces of salami, chopped

How to Cook Pizza Toast with Salami and Mozzarella

  1. Place a slice of toast on the work surface. Coat it with milk and tomato sauce using a brush. Add some grated mozzarella and top with chopped salami. Do this for all the slices.
  2. Line a baking tray with parchment paper, place the sandwiches on it and bake for 12 minutes at 360⁰F/180⁰C.

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