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Pizza Toast with Salami and Mozzarella

Do you have 25 minutes (at most) to spare? Because we want you to transform the dull toast into finger-licking mini-pizzas. It’s all about tangy tomato sauce, gooey mozzarella, delicious salami, and a touch of milk. You know you can use any topping, right? Get started!
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Do you have 25 minutes (at most) to spare? Because we want you to transform the dull toast into finger-licking mini-pizzas. It’s all about tangy tomato sauce, gooey mozzarella, delicious salami, and a touch of milk. You know you can use any topping, right? Get started!

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Ingredients

6 toast breads slices
¼ cup milk for coating
2 ounces of tomato sauce for coating
1 cup low moisture mozzarella, grated (4 ounces)
4 ounces of salami, chopped

Ingredients

Steps

1
Done

Place a slice of toast on the work surface. Coat it with milk and tomato sauce using a brush. Add some grated mozzarella and top with chopped salami. Do this for all the slices.

2
Done

Line a baking tray with parchment paper, place the sandwiches on it and bake for 12 minutes at 360⁰F/180⁰C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

353 kcal
Calories
20 g
Protein
17 g
Fat
30 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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