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Pizza Calzone with Ham and Mozzarella

Ready for a two in one dish? Use the same dough to cook a calzone and half-a-pizza at the same time. Add pretty much the same, classic ingredients to both: tomato paste and ham. Fill the calzone part with grated mozzarella but add to the pizza part the mozzarella balls. They’ll melt, leaving a dot pattern on the pizza.
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Ready for a two in one dish? Use the same dough to cook a calzone and half-a-pizza at the same time. Add pretty much the same, classic ingredients to both: tomato paste and ham. Fill the calzone part with grated mozzarella but add to the pizza part the mozzarella balls. They’ll melt, leaving a dot pattern on the pizza.

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Ingredients

flour for dusting
8 ounces of pizza dough
½ cup tomato paste
½ medium red onion, chopped
3 ounces of ham (2 slices, diced)
½ cup low moisture mozzarella, shredded
5 ounces of fresh mozzarella (perline)
10 fresh basil leaveses
1 egg, whisked
1 spring onion, chopped (for garnishing)

Ingredients

Steps

1
Done

Dust the work surface with flour and flatten the pizza dough using the rolling pin.

2
Done

Line a baking tray with parchment paper and transfer the pizza dough on it.

3
Done

Coat half of the pizza dough with 1/2 cup tomato paste, add on top the red onion, half of all the ham, and the grated low-moisture mozzarella.

4
Done

Roll once the dough half with the ingredients, taking care to wrap them completely and leave the other half free.

5
Done

Continue by rolling once approximately 0.5 - 1 inch from the dough's flat part edge. Press it gently so that it forms a thicker rim.

6
Done

Coat the dough's flat half with the remaining tomato paste. Add the remaining ham, place the mozzarella balls, then spread the basil leaves on top.

7
Done

Coat the dough with whisked egg. Bake the pizza for 25 minutes at 440⁰F/225⁰C.

8
Done

Serve sprinkled with chopped spring onion.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

411 kcal
Calories
31 g
Protein
11 g
Fat
49 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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