Pizza Calzone With Ham and Mozzarella







A recipe from the cuisine, allowed in a diet.

Ready for a two in one dish? Use the same dough to cook a calzone and half-a-pizza at the same time. Add pretty much the same, classic ingredients to both: tomato paste and ham. Fill the calzone part with grated mozzarella but add to the pizza part the mozzarella balls. They’ll melt, leaving a dot pattern on the pizza.

Nutritional Chart

Calories: 411 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 31 g
  • 11 g
  • 49 g

Ingredients Needed for Pizza Calzone With Ham and Mozzarella

flour for dusting
8 ounces of pizza dough
½ cup tomato paste
½ medium red onion, chopped
3 ounces of ham (2 slices, diced)
½ cup low moisture mozzarella, shredded
5 ounces of fresh mozzarella (perline)
10 fresh basil leaveses
1 egg, whisked
1 spring onion, chopped (for garnishing)

How to Make Pizza Calzone With Ham and Mozzarella

  1. Dust the work surface with flour and flatten the pizza dough using the rolling pin.
  2. Line a baking tray with parchment paper and transfer the pizza dough on it.
  3. Coat half of the pizza dough with 1/2 cup tomato paste, add on top the red onion, half of all the ham, and the grated low-moisture mozzarella.
  4. Roll once the dough half with the ingredients, taking care to wrap them completely and leave the other half free.
  5. Continue by rolling once approximately 0.5 – 1 inch from the dough’s flat part edge. Press it gently so that it forms a thicker rim.
  6. Coat the dough’s flat half with the remaining tomato paste. Add the remaining ham, place the mozzarella balls, then spread the basil leaves on top.
  7. Coat the dough with whisked egg. Bake the pizza for 25 minutes at 440⁰F/225⁰C.
  8. Serve sprinkled with chopped spring onion.

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