Ingredients Needed for Pineapple and Coconut Cake
2 ounces of butter
⅓ cup sugar
½ cup heavy cream
⅔ cup flour
1 teaspoon baking powder
1 teaspoon baking soda
2 cups of coconut flakes
1 pineapple, cut into thicker sticks
How to Cook Pineapple and Coconut Cake
- Add the butter and sugar to a bowl. Mix until even using a hand mixer. Add the eggs and heavy cream. Mix more.
- Add the flour. Mix until even. Add the baking powder, baking soda, season with salt and mix them in.
- Add the coconut flakes. Mix until even using a spatula. Add the pineapple sticks and mix them in.
- Transfer the mixture to an 8 x 1.5 inches round baking pan. Spread it evenly, then bake for 45 minutes at 360⁰F/180⁰C.