Pineapple and Coconut Cake

  • Difficulty: Medium
  • one hour
  • 6 servings
Pineapple and Coconut Cake

Welcome to the fluffy pineapple and coconut cake. It’s an easy 10-15 minutes mixing job with 45-minute actual baking time. The juicy pineapple cut into ½-inch thick sticks contrasts delightfully with the coconut flakes making this tropical-flavored treat the perfect dessert for any occasion.

Ingredients Needed for Pineapple and Coconut Cake

2 ounces of butter
⅓ cup sugar
2 eggs
½ cup heavy cream
⅔ cup flour
1 teaspoon baking powder
1 teaspoon baking soda
2 cups of coconut flakes
1 pineapple, cut into thicker sticks

How to Cook Pineapple and Coconut Cake

  1. Add the butter and sugar to a bowl. Mix until even using a hand mixer. Add the eggs and heavy cream. Mix more.
  2. Add the flour. Mix until even. Add the baking powder, baking soda, season with salt and mix them in.
  3. Add the coconut flakes. Mix until even using a spatula. Add the pineapple sticks and mix them in.
  4. Transfer the mixture to an 8 x 1.5 inches round baking pan. Spread it evenly, then bake for 45 minutes at 360⁰F/180⁰C.


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