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Pineapple and Coconut Cake

Welcome to the fluffy pineapple and coconut cake. It’s an easy 10-15 minutes mixing job with 45-minute actual baking time. The juicy pineapple cut into ½-inch thick sticks contrasts delightfully with the coconut flakes making this tropical-flavored treat the perfect dessert for any occasion.
Welcome to the fluffy pineapple and coconut cake. It’s an easy 10-15 minutes mixing job with 45-minute actual baking time. The juicy pineapple cut into ½-inch thick sticks contrasts delightfully with the coconut flakes making this tropical-flavored treat the perfect dessert for any occasion.

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Ingredients

2 ounces of butter
cup sugar
2 eggs
½ cup heavy cream
cup flour
1 teaspoon baking powder
1 teaspoon baking soda
salt
2 cups of coconut flakes
1 pineapple, cut into thicker sticks

Ingredients

Steps

1
Done

Add the butter and sugar to a bowl. Mix until even using a hand mixer. Add the eggs and heavy cream. Mix more.

2
Done

Add the flour. Mix until even. Add the baking powder, baking soda, season with salt and mix them in.

3
Done

Add the coconut flakes. Mix until even using a spatula. Add the pineapple sticks and mix them in.

4
Done

Transfer the mixture to an 8 x 1.5 inches round baking pan. Spread it evenly, then bake for 45 minutes at 360⁰F/180⁰C.

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Nutritional Chart

417 kcal
Calories
5 g
Protein
20 g
Fat
57 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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