Pie Crust

  • Difficulty: Medium
  • one hour and 30 minutes
  • 6 servings

Sure, buying store-bought pie crust is a strong choice. It surely fits the bill and it saves a lot of your precious time. But, for those of you who want to make a pie from scratch, this recipe is for you. The tart is ready in about an hour and a half, all you need to do next is find your perfect filling.

Ingredients Needed for Pie Crust

1 ¼ cups of flour
½ teaspoon salt
1 teaspoon sugar
3.5 ounces of butter
4 tablespoons of ice water

How to Cook Pie Crust

  1. Add the flour in your food processor, along with the salt and sugar. Mix until smooth.
  2. Add the butter and set up the food processor at high speed. Mix until the butter is absorbed by the dry mixture.
  3. Add the cold water and mix until the dough has a grainy texture.
  4. Dust your working space with flour and spread the dough.
  5. Grab it in your hands and knead the dough until smooth.
  6. Shape it into a ball, wrap it in foil, and refrigerate it for the next 60 minutes.

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