Ingredients
-
1.25
-
0.5
-
1
-
3.5
-
4
Steps
|
1
Done
|
Add the flour in your food processor, along with the salt and sugar. Mix until smooth. |
|
2
Done
|
Add the butter and set up the food processor at high speed. Mix until the butter is absorbed by the dry mixture. |
|
3
Done
|
Add the cold water and mix until the dough has a grainy texture. |
|
4
Done
|
Dust your working space with flour and spread the dough. |
|
5
Done
|
Grab it in your hands and knead the dough until smooth. |
|
6
Done
|
Shape it into a ball, wrap it in foil, and refrigerate it for the next 60 minutes. |
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Nutritional Chart
0 kcal
Calories
0 g
Protein
0 g
Fat
0 g
Carbohydrates
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