Steps
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Add the flour in your food processor, along with the salt and sugar. Mix until smooth.
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Add the butter and set up the food processor at high speed. Mix until the butter is absorbed by the dry mixture.
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Add the cold water and mix until the dough has a grainy texture.
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Dust your working space with flour and spread the dough.
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Grab it in your hands and knead the dough until smooth.
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Shape it into a ball, wrap it in foil, and refrigerate it for the next 60 minutes.
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I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it.
Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it.
Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.
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