Pie Crust

Sure, buying store-bought pie crust is a strong choice. It surely fits the bill and it saves a lot of your precious time. But, for those of you who want to make a pie from scratch, this recipe is for you. The tart is ready in about an hour and a half, all you need to do next is find your perfect filling.

Sure, buying store-bought pie crust is a strong choice. It surely fits the bill and it saves a lot of your precious time. But, for those of you who want to make a pie from scratch, this recipe is for you. The tart is ready in about an hour and a half, all you need to do next is find your perfect filling.

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Ingredients

1 ¼ cups of flour
½ teaspoon salt
1 teaspoon sugar
3.5 ounces of butter
4 tablespoons of ice water

Ingredients

Steps

1
Done

Add the flour in your food processor, along with the salt and sugar. Mix until smooth.

2
Done

Add the butter and set up the food processor at high speed. Mix until the butter is absorbed by the dry mixture.

3
Done

Add the cold water and mix until the dough has a grainy texture.

4
Done

Dust your working space with flour and spread the dough.

5
Done

Grab it in your hands and knead the dough until smooth.

6
Done

Shape it into a ball, wrap it in foil, and refrigerate it for the next 60 minutes.

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper. I’m probably too lazy to cook myself as often as I’d wish, but I always come up with the nicest twists for recipes. I add or remove ingredients, and I feel like a “Master of Ideas.” I dubbed myself that, I admit it. Other than flavors, I’m quite into movies, TV series, sports competitions, hiking in nature, traveling, and learning about other things.

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