Pickled green tomatoes! After storing the jar in a cool dark place and letting Mother Nature do its thing, you’ll have ended up in no more than two weeks with one of the healthiest foods there is.
2 pounds green tomatoes
1 carrot, sliced
1 shallot, sliced
1 horseradish, peeled and lengthwise halved
1-liter warm water
⅔ cup vinegar
1 tablespoon sugar
1 tablespoon black peppercorns
1 teaspoon mustard seeds
1 tablespoon salt