Pickled Green Tomatoes and Watermelon

  • Difficulty: Basic
  • 15 minutes
  • 4 servings
Pickled Green Tomatoes and Watermelon

You can pickle just about anything. This time we added a small watermelon into the pickle jar beside the green tomatoes. It’ll wait patiently for you 2 weeks in its sealed jar.

Ingredients Needed for Pickled Green Tomatoes and Watermelon

1 – 1 1/2 liters boiled water
2/3 cup vinegar
2 teaspoons salt
2 teaspoons sugar
6 green tomatoes
2 carrots, sliced
1 tablespoon black peppercorns
1 small watermelon
1 red onion, sliced
1 teaspoon mustard seeds

How to Cook Pickled Green Tomatoes and Watermelon

  1. Add the boiled water to a 2-liter measuring cup.
  2. Stir in the vinegar, salt, and sugar. Set aside.
  3. Pack a clean 2-liter seal jar with the green tomatoes and the watermelon, interspersed with the sliced carrots, the peppercorns, onion, and mustard seeds.
  4. Fill the jar with the warm brine and seal it.
  5. Store for 2 weeks in a cool dark place.

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