Pickled Green Tomatoes and Watermelon







A recipe allowed in a / / / / diet.

You can pickle just about anything. This time we added a small watermelon into the pickle jar beside the green tomatoes. It’ll wait patiently for you 2 weeks in its sealed jar.

Nutritional Chart

Calories: 99 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 3 g
  • 1 g
  • 21 g

Ingredients Needed for Pickled Green Tomatoes and Watermelon

1 – 1½ liters boiled water
⅔ cup vinegar
2 teaspoons salt
2 teaspoons sugar
6 green tomatoes
2 carrots, sliced
1 tablespoon black peppercorns
1 small watermelon
1 red onion, sliced
1 teaspoon mustard seeds

How to Make Pickled Green Tomatoes and Watermelon

  1. Add the boiled water to a 2-liter measuring cup.
  2. Stir in the vinegar, salt, and sugar. Set aside.
  3. Pack a clean 2-liter seal jar with the green tomatoes and the watermelon, interspersed with the sliced carrots, the peppercorns, onion, and mustard seeds.
  4. Fill the jar with the warm brine and seal it.
  5. Store for 2 weeks in a cool dark place.

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top