Pickle Soup

  • Difficulty: Medium
  • 35 minutes
  • 4 servings

Let the pickles and the pickle juice do their thing with this refreshingly sour soup. Cooking it with butter and tossing sour cream and flour makes it creamy enough for the most of us. However, for all of you, sour cream aficionados out there, you can serve it with one or two more tablespoons of sour cream.

Ingredients Needed for Pickle Soup

2 medium potatoes, cubed
2 medium carrots, diced
4 cups of chicken stock
4 ounces of butter, cubed
salt
pepper
1 cup pickles, diced
⅔ cup sour cream
½ cup flour
½ cup water
1 cup pickle juice

How to Cook Pickle Soup

  1. Add the potatoes, carrots, chicken stock, and butter to a pot over low heat and stir in. Bring to a boil and season with salt and pepper in the process.
  2. Add the pickles, stir in and boil for 3 minutes. Then cover with the lid and boil covered for 15 minutes.
  3. Quickly add the sour cream, flour, and water to a smaller bowl. Whisk until even, then add to the boiling pot. Stir in.
  4. Add the pickle juice, stir it in and again bring to a boil. Remove from heat.

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