Ingredients Needed for Pickle Soup
2 medium potatoes, cubed
2 medium carrots, diced
4 cups of chicken stock
4 ounces of butter, cubed
1 cup pickles, diced
⅔ cup sour cream
½ cup flour
½ cup water
1 cup pickle juice
How to Cook Pickle Soup
- Add the potatoes, carrots, chicken stock, and butter to a pot over low heat and stir in. Bring to a boil and season with salt and pepper in the process.
- Add the pickles, stir in and boil for 3 minutes. Then cover with the lid and boil covered for 15 minutes.
- Quickly add the sour cream, flour, and water to a smaller bowl. Whisk until even, then add to the boiling pot. Stir in.
- Add the pickle juice, stir it in and again bring to a boil. Remove from heat.