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Pho (Vietnamese Beef Noodle Soup)

Try your hand at the herby, aromatic, and warming Pho soup, a Vietnamese specialty. First, you prepare your own beef stock. It’s easy and besides, you can flavor it the way you want. This time try the spicy and tangy goodies in the ingredient list. Keep the remaining flavored beef stock for later use. Follow the serving steps and be amazed.
Try your hand at the herby, aromatic, and warming Pho soup, a Vietnamese specialty. First, you prepare your own beef stock. It’s easy and besides, you can flavor it the way you want. This time try the spicy and tangy goodies in the ingredient list. Keep the remaining flavored beef stock for later use. Follow the serving steps and be amazed.

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Ingredients

3 beef bones
12 cups of water
1 small white radish, sliced
½ jalapeno, sliced
1 teaspoon coriander seeds
1 teaspoon cardamom
0.5 cinnamon stick
1 tablespoon ginger, sliced
cloves
3 star anise
3 lemongrass stalks, smashed
1 lime, quartered
salt
3 onions, roasted
1 cup cooked rice noodles
cup canned soy sprouts
1 spring onion, chopped (for serving)
cup beef tenderloin, thinly sliced
fresh coriander for serving
1 lemon wedged (for serving)

Ingredients

Steps

1
Done

Fill a cooking pot with water and heat it. Add the beef bones, cover with the lid and boil for 4 hours over low heat.

2
Done

Add the white radish, jalapeno, coriander seeds, cardamom, cinnamon stick, ginger, a few cloves, the star anise, lemongrass, and lime wedges.

3
Done

Season with salt, stir in, add the roasted onion, cover with the lid and boil for 60 minutes.

4
Done

Remove the beef bones and strain the liquid into a new pot. Set aside.

5
Done

Serve the soup by adding 1/2 cup of noodles, 1/2 of all the soy sprouts, chopped spring onion, and sliced beef tenderloin to a soup plate.

6
Done

Pour 3-4 ladles of flavored beef stock over them. Garnish with some fresh coriander and 2 lemon wedges.

7
Done

Follow the last 2 steps for the remaining ingredients. You will be left with some beef stock, which you should keep for later use.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

342 kcal
Calories
27 g
Protein
5 g
Fat
51 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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