Perfect Mini Meringues

Difficulty:

Ultra Basic

60

minutes

Servings:

4

A recipe allowed in a / / diet.

Meringues are not very easy to make, but they worth all the effort! Stick to the recipe and you will make light, airy and delicious meringues!

Nutritional Chart

Calories: 374 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 78 g
  • 8 g
  • 4 g

Ingredients Needed for Perfect Mini Meringues

3 egg whites
⅔ cup sugar
½ cup flour
sugar decoration

How to Make Perfect Mini Meringues

  1. Preheat the oven to 250 degrees F/120 degrees C.
  2. Line one baking tray with parchment paper.
  3. Whisk the egg whites with an electric mixer on a high speed until soft peaks form.
  4. Start to add the sugar gradually and whisk. Do the same with the flour.
  5. Pour the mixture into a pastry pouch and pipe the meringue into 1-inch diameter cookies, spacing them about 1/2 inch apart.
  6. Bake meringues for 40 minutes.
5
(4)

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