Perfect Mini Meringues


Ultra Basic





A recipe allowed in a / / diet.

Meringues are not very easy to make, but they worth all the effort! Stick to the recipe and you will make light, airy and delicious meringues!

Nutritional Chart

Calories: 374 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 78 g
  • 8 g
  • 4 g

Ingredients Needed for Perfect Mini Meringues

3 egg whites
⅔ cup sugar
½ cup flour
sugar decoration

How to Make Perfect Mini Meringues

  1. Preheat the oven to 250 degrees F/120 degrees C.
  2. Line one baking tray with parchment paper.
  3. Whisk the egg whites with an electric mixer on a high speed until soft peaks form.
  4. Start to add the sugar gradually and whisk. Do the same with the flour.
  5. Pour the mixture into a pastry pouch and pipe the meringue into 1-inch diameter cookies, spacing them about 1/2 inch apart.
  6. Bake meringues for 40 minutes.

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 4

Be the first to rate this recipe.

2 thoughts on “Perfect Mini Meringues”

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top