Pear and Lamb’s Lettuce Salad With Brie and Citrus Vinaigrette

  • Difficulty: Ultra Basic
  • 10 minutes
  • 3 servings
Pear and Lamb's Lettuce Salad with Brie and Citrus Vinaigrette

Incredibly long name for a salad? Well, it’s an incredibly scrumptious salad! It’s not only about the successful blend of lamb’s lettuce (also known as ‘corn salad’), pear, red currants, and protein-rich Brie. It’s also about the vinaigrette based on orange and lemon juice.

Ingredients Needed for Pear and Lamb’s Lettuce Salad With Brie and Citrus Vinaigrette

2 tablespoons orange juice
1 teaspoon balsamic vinegar
1 teaspoon lemon juice
2 teaspoons balsamic reduction sauce
1 pear, cored and sliced
6 ounces of lamb’s lettuce
2 tablespoons red currants
4 ounces Brie, cubed

How to Cook Pear and Lamb’s Lettuce Salad With Brie and Citrus Vinaigrette

  1. Add the orange juice, balsamic vinegar, lemon juice, and balsamic reduction sauce to a small bowl. Mix them and set aside.
  2. Add the lamb’s lettuce, pear, currants, and Brie to a bowl. Drizzle with the citrus dressing and mix everything.

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