Ingredients Needed for Pear and Lamb’s Lettuce Salad With Brie and Citrus Vinaigrette
2 tablespoons orange juice
1 teaspoon balsamic vinegar
1 teaspoon lemon juice
2 teaspoons balsamic reduction sauce
1 pear, cored and sliced
6 ounces of lamb’s lettuce
2 tablespoons red currants
4 ounces Brie, cubed
How to Cook Pear and Lamb’s Lettuce Salad With Brie and Citrus Vinaigrette
- Add the orange juice, balsamic vinegar, lemon juice, and balsamic reduction sauce to a small bowl. Mix them and set aside.
- Add the lamb’s lettuce, pear, currants, and Brie to a bowl. Drizzle with the citrus dressing and mix everything.