• Home
  • Parmesan Fennel Gratin

Parmesan Fennel Gratin

Fennel doesn't often get to shine on the main stage, but here it is baked to perfection with a nice mix of parmesan, breadcrumbs, chili, olive oil, and lemon zest. Parmesan and fennel go together very well and this is a dish that demonstrates you just that.
Fennel doesn't often get to shine on the main stage, but here it is baked to perfection with a nice mix of parmesan, breadcrumbs, chili, olive oil, and lemon zest. Parmesan and fennel go together very well and this is a dish that demonstrates you just that.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

¼ cup breadcrumbs
¼ cup parmesan, shredded
lemon zest
1 teaspoon chili flakes
2 fennel bulbs
1 tablespoon olive oil

Ingredients

Steps

1
Done

Grab a small bowl and start mixing the breadcrumbs, parmesan, chili flakes, and lemon zest.

2
Done

Remove the green parts of the fennel and thinly slice the white bulb.

3
Done

Line a baking tray with parchment paper and lay the sliced fennel over it.

4
Done

Top the fennel with the breadcrumb mixture and drizzle some olive oil on top.

5
Done

Slide the tray into the oven for the next 30 minutes at 340 degrees F/170 degrees C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

236 kcal
Calories
9 g
Protein
11 g
Fat
29 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.