Panko-Crusted Pork Chops

  • Difficulty: Ultra Basic
  • 20 minutes
  • 2 servings

If you have some leftover pork chop pieces you don’t know what to make of, let us offer a solution! Season them, coat them in flour, egg wash, and panko and deep fry them for a great dinner for two!

Ingredients Needed for Panko-Crusted Pork Chops

8 ounces of pork chop
1 teaspoon paprika powder
½ cup flour
1 egg
½ cup milk
½ cup panko

How to Cook Panko-Crusted Pork Chops

  1. Cut the pork chops into 4 pieces.
  2. Sprinkle paprika powder, salt, and pepper over them.
  3. Wrap them in plastic foil. Make them flatter with a meat tenderizer.
  4. Make the egg wash by whisking the eggs with milk.
  5. Dip them in flour, egg wash, and panko.
  6. Deep fry in a cast-iron skillet, until they turn golden.
  7. Serve with potato wedges and dill.

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