Pancetta and Parmesan-Filled Chicken Breast
If you want to spoil yourself with a delicious meal, then you’ve come to the right place. Use a nice piece of the all-classic chicken breast, and fill it with pancetta and parmesan. It’s a delicious combo, and it’s wonderful when served with lots of veggies. Add everything in the same baking tray and let the heat do its thing!
Ingredients Needed for Pancetta and Parmesan-Filled Chicken Breast
5 ounces of chicken breast salt pepper 2 pancettas ⅓ cup shredded parmesan ½ leek ¼ red bell pepper ¼ yellow bell pepper 0.25 green bell pepper ½ zucchini, sliced 2 tablespoons of olive oil ¼ cup shredded cheddar 2 black olives, without pit, thinly slicedHow to Cook Pancetta and Parmesan-Filled Chicken Breast
- Preheat the oven to 440°F/220°C.
- Slice the chicken breast through the middle and spread it wide to make room for the filling.
- Season with salt and pepper and add pancetta and parmesan.
- Wrap the chicken with the help of a string, making about 3 knots in the process.
- Add it in a baking tray along with the veggies. Season with salt and pepper and drizzle with olive oil.
- Put the tray in the oven for the next 10 minutes. Do not turn off the heat.
- Take the chicken out of the tray and remove its strings with a scissor.
- Add it in another baking tray, top with Cheddar, and bake it again for another 10 minutes.
- Slice it in half and serve with the oven-baked veggies.