Nutritional Chart
Calories: 170 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 30 g
- 4 g
- 4 g
Ingredients Needed for Pan-Fried Garlic Shrimp With Soy Sauce
½ teaspoon olive oil
2 garlic cloves, crushed
5 ounces of shrimp
1 teaspoon soy sauce
1 spring onion, chopped
How to Make Pan-Fried Garlic Shrimp With Soy Sauce
- Heat the olive oil in a skillet over low heat and add the garlic. Stir in.
- Add the shrimp and stir them in. Add the soy sauce. Cook and stir until shrimp turn golden-pink.
- Add the spring onion and stir it in. Serve with lime wedges.