Pan-Fried Garlic Shrimp With Soy Sauce

  • Difficulty: Basic
  • 10 minutes
  • One serving

Because most of the time, simple works best, try this low-carb pan-fried shrimp dish and in 10 minutes you’ll enjoy their irresistible chicken-like flavor. Enhance with garlic and soy sauce and maybe toss some refreshing spring onion, too.

Ingredients Needed for Pan-Fried Garlic Shrimp With Soy Sauce

    ½ teaspoon olive oil
    2 garlic cloves, crushed
    5 ounces of shrimp
    1 teaspoon soy sauce
    1 spring onion, chopped

How to Make Pan-Fried Garlic Shrimp With Soy Sauce

  1. Heat the olive oil in a skillet over low heat and add the garlic. Stir in.
  2. Add the shrimp and stir them in. Add the soy sauce. Cook and stir until shrimp turn golden-pink.
  3. Add the spring onion and stir it in. Serve with lime wedges.

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