Pan-Fried Garlic Shrimp With Soy Sauce







A recipe allowed in a / / / / diet.

Because most of the time, simple works best, try this low-carb pan-fried shrimp dish and in 10 minutes you’ll enjoy their irresistible chicken-like flavor. Enhance with garlic and soy sauce and maybe toss some refreshing spring onion, too.

Nutritional Chart

Calories: 170 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 30 g
  • 4 g
  • 4 g

Ingredients Needed for Pan-Fried Garlic Shrimp With Soy Sauce

½ teaspoon olive oil
2 garlic cloves, crushed
5 ounces of shrimp
1 teaspoon soy sauce
1 spring onion, chopped

How to Make Pan-Fried Garlic Shrimp With Soy Sauce

  1. Heat the olive oil in a skillet over low heat and add the garlic. Stir in.
  2. Add the shrimp and stir them in. Add the soy sauce. Cook and stir until shrimp turn golden-pink.
  3. Add the spring onion and stir it in. Serve with lime wedges.

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