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Pan-Fried Garlic Shrimp with Soy Sauce

Because most of the time, simple works best, try this low-carb pan-fried shrimp dish and in 10 minutes you’ll enjoy their irresistible chicken-like flavor. Enhance with garlic and soy sauce and maybe toss some refreshing spring onion, too.
Because most of the time, simple works best, try this low-carb pan-fried shrimp dish and in 10 minutes you’ll enjoy their irresistible chicken-like flavor. Enhance with garlic and soy sauce and maybe toss some refreshing spring onion, too.

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Ingredients

½ teaspoon olive oil
2 garlic cloves, crushed
5 ounces of shrimp
1 teaspoon soy sauce
1 spring onion, chopped

Ingredients

Steps

1
Done

Heat the olive oil in a skillet over low heat and add the garlic. Stir in.

2
Done

Add the shrimp and stir them in. Add the soy sauce. Cook and stir until shrimp turn golden-pink.

3
Done

Add the spring onion and stir it in. Serve with lime wedges.

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Nutritional Chart

170 kcal
Calories
30 g
Protein
4 g
Fat
4 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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