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Pan-Fried Chicken and Veggie Rice Bowl

If you’ve made too much rice and don’t know what to do with it, you should try this! Add some fresh mozzarella and some olives to the pan-fried chicken and veggies. The meal is ready in less than 30 minutes!
If you’ve made too much rice and don’t know what to do with it, you should try this! Add some fresh mozzarella and some olives to the pan-fried chicken and veggies. The meal is ready in less than 30 minutes!

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Ingredients

5 ounces of chicken breast, cubed
vegetable oil for frying
dried thyme
dried oregano
5 ounces of cooked rice
5 sun-dried tomatoes es, in vegetable oil
5 olives
3 cherry tomatoes, halved
1 valerian leaves
4 mozzarellas ovoline

Ingredients

Steps

1
Done

Heat the vegetable oil in a skillet and fry the chicken cubes until they turn opaque-white and then golden on the edges.

2
Done

Add dried thyme and oregano. Stir and fry until the chicken pieces are cooked through.

3
Done

Add the cooked rice in a bowl.

4
Done

Top it with sun-dried tomatoes, olives, cherry tomatoes, valerian, and mozzarella.

5
Done

Then add the pan-fried chicken pieces.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

678 kcal
Calories
41 g
Carbs
61 g
Protein
30 g
Fat

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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