Nutritional Chart
Calories: 326 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 4 g
- 18 g
- 37 g
Ingredients Needed for Oreo Mummy Pops
9 ounces of white chocolate
6 ounces of oreos (1 package, 12 Oreos)
2 ounces of dark chocolate (or chocolate syrup)
How to Make Oreo Mummy Pops
- Melt the white chocolate:
Fill a medium cooking pot halfway with water and bring it to a boil. Lay a heatproof bowl on top and add the white chocolate in it. Start melting the chocolate, mixing with a spatula in the process.
- Insert a popsicle stick into each Oreo. Coat them with melted white chocolate, lay them onto a parchment paper-lined dish, then refrigerate for 60 minutes.
- Melt the dark chocolate:
Fill a medium cooking pot halfway with water and bring it to a boil. Lay a heatproof bowl on top and add the dark chocolate in it. Start melting the chocolate, mixing with a spatula in the process.
- Remove from the fridge and start decorating the Oreos. Use melted dark chocolate to pin the eyes. Transfer the remaining melted white chocolate to a piping bag and use it to make the shroud strips.