Oreo and Orange Chocolate Cake







A recipe allowed in a / diet.

Don’t be deterred by the apparently long cooking time for this cake. It’s really just a 10 to 20 minutes undertaking, tops. The rest is refrigerating time. It all comes down to making two mixtures and candying orange slices. The first mixture is Oreos with dark chocolate and the other one a milk chocolate and heavy cream blend.

Nutritional Chart

Calories: 505 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 8 g
  • 26 g
  • 61 g

Ingredients Needed for Oreo and Orange Chocolate Cake

For the chocolate biscuit mixture:

12 ounces of oreo biscuits
7 ounces of melted dark chocolate

For the milk chocolate mixture:

7 ounces of milk chocolate
½ cup heavy cream

For the oranges:

1 medium orange, sliced
⅓ cup sugar
2 cups of water

How to Make Oreo and Orange Chocolate Cake

  1. For the chocolate biscuit mixture:

    Add the Oreos to the mixer bowl and crush them. Add the melted dark chocolate and mix more until even.

  2. Coat a tart pan with this mixture. Refrigerate for 2 hours.
  3. For the milk chocolate mixture:

    Melt the milk chocolate using the bain-marie method (or your microwave oven). Add the heavy cream in the process and mix. Set aside.

  4. For the oranges:

    Add the orange slices, sugar, and water to a cooking pot over medium heat.

  5. Cook and continuously stir until the sugar melts. Cook for 10 minutes more, then remove from heat.
  6. Assemble the cake:

    Pour the milk chocolate mixture into the tart pan. Shake it and rotate it so that the mixture forms an even layer. Refrigerate for 2 hours.

  7. Top with the candied orange slices.

Did you like this recipe?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

Be the first to rate this recipe.

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to Top