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Oreo and Chocolate Cream Dessert

Oreo and chocolate! Isn't that a match made in heaven? And we know both ingredients are on your favorite list. Also, this dessert can be served in two ways. As a cake and as a glass dessert. We give you below the recipe and both ways of presentation. The choice is yours!
Oreo and chocolate! Isn't that a match made in heaven? And we know both ingredients are on your favorite list. Also, this dessert can be served in two ways. As a cake and as a glass dessert. We give you below the recipe and both ways of presentation. The choice is yours!

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Ingredients

11 ounces of oreos
½ cup walnuts, crushed
1 tablespoon powdered sugar
1 teaspoon baking powder
2 ounces of butter, melted
½ cup milk
1 teaspoon vanilla extract
1 cup crème fraîche
5 ounces of dark chocolate

Ingredients

Steps

1
Done

Add the Oreos in a blender and blend them until smooth. Add them to a large bowl.

2
Done

Add the walnuts, powdered sugar, baking powder, melted butter, milk, and vanilla extract.

3
Done

Mix with a spatula to combine the ingredients.

4
Done

Line a round cake tin (approximately 10 inches in diameter) with parchment paper.

5
Done

Add the Oreo mixture in the tin and evenly spread it on the bottom.

6
Done

Slide the tray into the oven for the next 25 minutes at 330 degrees F/165 degrees C.

7
Done

In the meantime, heat a saucepan over medium heat and add the creme fraiche. Heat it until it is just a bit warm.

8
Done

Add the dark chocolate and mix with a spatula in order for it to melt. Mix until you obtain a smooth chocolate cream.

9
Done

Use the chocolate cream to top the Oreo crumb.

10
Done

You can also serve it in a glass, making layers of Oreo crumb and chocolate cream.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

660 kcal
Calories
8 g
Protein
50 g
Fat
51 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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