Oreo and Chocolate Cream Dessert

  • Difficulty: Medium
  • 40 minutes
  • 6 servings
Oreo and Chocolate Cream Dessert

Oreo and chocolate! Isn’t that a match made in heaven? And we know both ingredients are on your favorite list. Also, this dessert can be served in two ways. As a cake and as a glass dessert. We give you below the recipe and both ways of presentation. The choice is yours!

Ingredients Needed for Oreo and Chocolate Cream Dessert

11 ounces of oreos
½ cup walnuts, crushed
1 tablespoon powdered sugar
1 teaspoon baking powder
2 ounces of butter, melted
½ cup milk
1 teaspoon vanilla extract
1 cup crème fraîche
5 ounces of dark chocolate

How to Cook Oreo and Chocolate Cream Dessert

  1. Add the Oreos in a blender and blend them until smooth. Add them to a large bowl.
  2. Add the walnuts, powdered sugar, baking powder, melted butter, milk, and vanilla extract.
  3. Mix with a spatula to combine the ingredients.
  4. Line a round cake tin (approximately 10 inches in diameter) with parchment paper.
  5. Add the Oreo mixture in the tin and evenly spread it on the bottom.
  6. Slide the tray into the oven for the next 25 minutes at 330 degrees F/165 degrees C.
  7. In the meantime, heat a saucepan over medium heat and add the creme fraiche. Heat it until it is just a bit warm.
  8. Add the dark chocolate and mix with a spatula in order for it to melt. Mix until you obtain a smooth chocolate cream.
  9. Use the chocolate cream to top the Oreo crumb.
  10. You can also serve it in a glass, making layers of Oreo crumb and chocolate cream.

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