Oregano Chicken Breast Skewers and Pita With Tzatziki

  • Difficulty: Basic
  • one hour and 5 minutes
  • 4 servings
  • A recipe from the cuisine, also allowed in a diet

Let’s grill! Flavor up the chicken meat with oregano, lime, garlic, and olive oil. Serve with a refreshing lime and basil flavored twist on tzatziki. These pairs perfectly with a self-made, mouth-watering pita, so flavor the dough with oregano and plenty of olive oil for a savory Mediterranean touch.

Ingredients Needed for Oregano Chicken Breast Skewers and Pita With Tzatziki

    For the dough:

    2 cups of flour
    1 tablespoon dried oregano
    1 tablespoon baking powder
    2 teaspoons of salt
    2 teaspoons of active dry yeast
    1 cup olive oil
    more flour for dusting

    For the chicken breast:

    10 ounces of chicken breast, cubed
    2 garlic cloves
    2 teaspoons of dried oregano
    1 tablespoon lime juice
    1 tablespoon olive oil

    For the tzatziki:

    2 cups of greek yogurt
    1 teaspoon olive oil
    1 cucumber, shredded
    2 teaspoons of dried basil
    1 garlic clove, crushed
    1 tablespoon lime juice

How to Make Oregano Chicken Breast Skewers and Pita With Tzatziki

  1. For the dough:

    Add the flour, dried oregano, baking powder, salt, and dry yeast to a bowl and mix them.

  2. Add the olive oil and knead until you have a dough. Let it rest for 30 minutes.
  3. For the chicken breast:

    Add the cubed chicken breast, garlic, oregano, lime juice, and olive oil to a bowl. Season with salt and pepper and mix well to cover the meat with the mixture.

  4. Skewer the meat cubes. You should get 3-4 skewers. Grill on all sides until golden brown.
  5. Generously dust your work surface with flour and knead the dough. Portion it into 4 pieces and set 3 of them aside.
  6. Flatten 1 piece of dough using hands, then place it in a skillet. Cook it both sides until golden brown. This shouldn’t take you more than 10 minutes. Do this with the remaining 3 pieces of dough, too.
  7. For the tzatziki:

    Add the Greek yogurt, olive oil, cucumber, dried basil, and garlic to a bowl. Season with salt and pepper and mix until even. Add the lime juice and mix some more.

  8. Serve the chicken skewers with pita and tzatziki sauce.

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