Nutritional Chart
Calories: 725 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 26 g
- 43 g
- 58 g
Ingredients Needed for Oregano Chicken Breast Skewers and Pita With Tzatziki
For the dough:
2 cups of flour
1 tablespoon dried oregano
1 tablespoon baking powder
2 teaspoons of salt
2 teaspoons of active dry yeast
1 cup olive oil
more flour for dusting
For the chicken breast:
10 ounces of chicken breast, cubed
2 garlic cloves
2 teaspoons of dried oregano
1 tablespoon lime juice
salt
pepper
1 tablespoon olive oil
For the tzatziki:
2 cups of greek yogurt
1 teaspoon olive oil
1 cucumber, shredded
2 teaspoons of dried basil
salt
pepper
1 garlic clove, crushed
1 tablespoon lime juice
How to Make Oregano Chicken Breast Skewers and Pita With Tzatziki
- For the dough:
Add the flour, dried oregano, baking powder, salt, and dry yeast to a bowl and mix them.
- Add the olive oil and knead until you have a dough. Let it rest for 30 minutes.
- For the chicken breast:
Add the cubed chicken breast, garlic, oregano, lime juice, and olive oil to a bowl. Season with salt and pepper and mix well to cover the meat with the mixture.
- Skewer the meat cubes. You should get 3-4 skewers. Grill on all sides until golden brown.
- Generously dust your work surface with flour and knead the dough. Portion it into 4 pieces and set 3 of them aside.
- Flatten 1 piece of dough using hands, then place it in a skillet. Cook it both sides until golden brown. This shouldn’t take you more than 10 minutes. Do this with the remaining 3 pieces of dough, too.
- For the tzatziki:
Add the Greek yogurt, olive oil, cucumber, dried basil, and garlic to a bowl. Season with salt and pepper and mix until even. Add the lime juice and mix some more.
- Serve the chicken skewers with pita and tzatziki sauce.