1 pound ground beef
1 cup organic parmesan, grated
1 cup organic low moisture mozzarella, grated
4 garlic cloves, crushed
1 teaspoon Italian seasoning
4 large onions
10 ounces of uncured bacon strips
- Add the ground beef, eggs, parmesan, mozzarella, and crushed garlic to a bowl. Season with pepper and Italian seasoning and mix until even using your hands.
- Peel the white onions and cut off their ends. Remove and discard the center, and keep the onions’ outer layer.
- Stuff each one with the mixture, then wrap with 4-5 bacon strips.
- Transfer to a roomy baking dish and bake for 30 minutes at 350⁰F/175⁰C.