Onion and Bacon-Wrapped Cheesy Meatballs

  • Difficulty: Medium
  • one hour
  • 4 servings

If these look mega-delicious, well, you should know that they truly are. They are meaty and cheesy, well suited for a Keto diet, they are fun to make, and you need a relatively short span of time to prepare them. Use uncured bacon, ground beef, organic parmesan, and mozzarella and follow our steps.

Ingredients Needed for Onion and Bacon-Wrapped Cheesy Meatballs

    1 pound ground beef
    2 eggs
    1 cup organic parmesan, grated
    1 cup organic low moisture mozzarella, grated
    4 garlic cloves, crushed
    1 teaspoon Italian seasoning
    4 large onions
    10 ounces of uncured bacon strips

How to Make Onion and Bacon-Wrapped Cheesy Meatballs

  1. Add the ground beef, eggs, parmesan, mozzarella, and crushed garlic to a bowl. Season with pepper and Italian seasoning and mix until even using your hands.
  2. Peel the white onions and cut off their ends. Remove and discard the center, and keep the onions’ outer layer.
  3. Stuff each one with the mixture, then wrap with 4-5 bacon strips.
  4. Transfer to a roomy baking dish and bake for 30 minutes at 350⁰F/175⁰C.

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