Onion and Bacon-Wrapped Cheesy Meatballs
If these look mega-delicious, well, you should know that they truly are. They are meaty and cheesy, well suited for a Keto diet, they are fun to make, and you need a relatively short span of time to prepare them. Use uncured bacon, ground beef, organic parmesan, and mozzarella and follow our steps.
Ingredients Needed for Onion and Bacon-Wrapped Cheesy Meatballs
1 pound ground beef
2 eggs
1 cup organic parmesan, grated
1 cup organic low moisture mozzarella, grated
4 garlic cloves, crushed
pepper
1 teaspoon Italian seasoning
4 large onions
10 ounces of uncured bacon strips
How to Make Onion and Bacon-Wrapped Cheesy Meatballs
- Add the ground beef, eggs, parmesan, mozzarella, and crushed garlic to a bowl. Season with pepper and Italian seasoning and mix until even using your hands.
- Peel the white onions and cut off their ends. Remove and discard the center, and keep the onions’ outer layer.
- Stuff each one with the mixture, then wrap with 4-5 bacon strips.
- Transfer to a roomy baking dish and bake for 30 minutes at 350⁰F/175⁰C.