One-Pot Spicy Chicken Drumsticks

  • Difficulty: Medium
  • 35 minutes
  • 6 servings

Could you say no to low-carb richly flavored drumsticks? Cook them in one pot over low heat and all the aromas will blend irresistibly. We’re talking here about juicy tomatoes, smoky onion, and a whole array of spices and herbs, from marjoram and ginger through to turmeric and cumin.

Ingredients Needed for One-Pot Spicy Chicken Drumsticks

1 teaspoon olive oil
1 medium onion, minced
2 garlic cloves, crushed
1 teaspoon paprika
salt
1 teaspoon turmeric
1 teaspoon coriander seeds
1 teaspoon fennel seeds
pepper
½ teaspoon cumin powder
½ teaspoon ginger powder
1 medium tomato, diced
2 cups of water
6 skinless chicken drumsticks
1 medium eggplant, diced
1 teaspoon dried marjoram
1 tablespoon fresh parsley for garnishing

How to Cook One-Pot Spicy Chicken Drumsticks

  1. Heat the olive oil in a pot over low heat. Add the onion and garlic. Cook and stir until tender.
  2. Season with paprika, salt, turmeric, coriander, fennel, pepper, cumin, and ginger. Stir them in.
  3. Add the tomatoes and stir them in. Add the water and drumsticks. Cover with the lid and bring to a boil.
  4. Add the eggplant and marjoram. Stir in. Cover again with the lid and simmer for 20 minutes. Serve garnished with fresh parsley.

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