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One-Pot Spicy Chicken Drumsticks

Could you say no to low-carb richly flavored drumsticks? Cook them in one pot over low heat and all the aromas will blend irresistibly. We’re talking here about juicy tomatoes, smoky onion, and a whole array of spices and herbs, from marjoram and ginger through to turmeric and cumin.
Could you say no to low-carb richly flavored drumsticks? Cook them in one pot over low heat and all the aromas will blend irresistibly. We’re talking here about juicy tomatoes, smoky onion, and a whole array of spices and herbs, from marjoram and ginger through to turmeric and cumin.

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Ingredients

1 teaspoon olive oil
1 medium onion, minced
2 garlic cloves, crushed
1 teaspoon paprika
salt
1 teaspoon turmeric
1 teaspoon coriander seeds
1 teaspoon fennel seeds
pepper
½ teaspoon cumin powder
½ teaspoon ginger powder
1 medium tomato, diced
2 cups of water
6 skinless chicken drumsticks
1 medium eggplant, diced
1 teaspoon dried marjoram
1 tablespoon fresh parsley for garnishing

Ingredients

Steps

1
Done

Heat the olive oil in a pot over low heat. Add the onion and garlic. Cook and stir until tender.

2
Done

Season with paprika, salt, turmeric, coriander, fennel, pepper, cumin, and ginger. Stir them in.

3
Done

Add the tomatoes and stir them in. Add the water and drumsticks. Cover with the lid and bring to a boil.

4
Done

Add the eggplant and marjoram. Stir in. Cover again with the lid and simmer for 20 minutes. Serve garnished with fresh parsley.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

126 kcal
Calories
14 g
Protein
4 g
Fat
9 g
Carbohydrates

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Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

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