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One-Pan Beef and Vegetables

Do you want a nourishing meal that has both meat and vegetables? Try this one-pan beef and vegetable dish. Oh, and don’t worry if you don’t have all the veggies in the kitchen! You can add whichever veggies you have on hand. But the musts of this recipe are the beef, bacon, and cheese!
Do you want a nourishing meal that has both meat and vegetables? Try this one-pan beef and vegetable dish. Oh, and don’t worry if you don’t have all the veggies in the kitchen! You can add whichever veggies you have on hand. But the musts of this recipe are the beef, bacon, and cheese!

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Ingredients

3.5 ounces of bacon
2 tablespoons of vegetable oil
7 ounces of beef tenderloin, sliced thinly
salt
5 mushrooms, halves
1 red bell pepper, chunks
2 tomatoes, medium size, chopped
cup tomato sauce
3.5 ounces of baby carrot, frozen
1 tablespoon chopped chives
1 egg
2 ounces of goat cheese
2 ounces of low moisture mozzarella, shredded
4 cherry tomatoes, halves

Ingredients

Steps

1
Done

Preheat the oven to 360 degrees F/180 degrees C.

2
Done

Cut the bacon into strips.

3
Done

Heat the vegetable oil in a cast-iron skillet and throw the bacon pieces in it.

4
Done

Stir and cook the bacon until it starts to turn brown on the edges.

5
Done

Add the beef tenderloin.

6
Done

Sprinkle some salt. Stir and cook further.

7
Done

Add the mushrooms, red bell pepper, tomatoes, tomato sauce, baby carrots, and chives. Stir.

8
Done

Crack the egg and add it to the skillet.

9
Done

Crumble the goat cheese and add it to the skillet. Also add the shredded mozzarella.

10
Done

Add the cherry tomatoes.

11
Done

Transfer the cast-iron skillet to the oven and bake for 25 minutes.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

426 kcal
Calories
10 g
Protein
30 g
Fat
30 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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