Okra Stir-Fry

Okra is a delicious veggie, most popular in the south of the U.S., Middle East, and South Asia. For this recipe, we've made a very tasty stir-fry, spiced up with lots of exotic ingredients. Garam masala, curry, coriander, and cilantro go together really well in this recipe, that makes okra an ingredient to crave for.
Okra is a delicious veggie, most popular in the south of the U.S., Middle East, and South Asia. For this recipe, we've made a very tasty stir-fry, spiced up with lots of exotic ingredients. Garam masala, curry, coriander, and cilantro go together really well in this recipe, that makes okra an ingredient to crave for.

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Ingredients

1 tablespoon vegetable oil
1 onion, chopped
1 pound okra
½ teaspoon garam masala
1 teaspoon curry
0.5 red chili pepper
½ teaspoon coriander
salt
1 tablespoon cilantro, chopped

Ingredients

Steps

1
Done

Heat the oil in a skillet over medium heat. Add the onion and cook until translucent.

2
Done

Add the okra and spice them up with garam masala, curry, red chili, coriander, and salt, while stirring in the process.

3
Done

Cook the stew for 12 minutes.

4
Done

Add a touch of cilantro and cook for 1 minute.

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Nutritional Chart

165 kcal
Calories
5 g
Protein
7 g
Fat
24 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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