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Octopus and Swordfish Taglierini

Are you very into seafood? If your eyes are in the shape of hearts right now, you definitely should try this octopus and swordfish combo, on top of some delicately cooked taglierini. And if cooking the octopus intimidates you, worry not! Grilling it is pretty simple to figure out.
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Are you very into seafood? If your eyes are in the shape of hearts right now, you definitely should try this octopus and swordfish combo, on top of some delicately cooked taglierini. And if cooking the octopus intimidates you, worry not! Grilling it is pretty simple to figure out.

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Ingredients

1 red onion, chopped
1 tablespoon vegetable oil
4 mushrooms, sliced
0.5 octopus tentacle
3.5 ounces of sword fish fillet
salt
½ lemon
7 ounces of cooked taglierini pasta
½ cup heavy cream
1 lime, zest
½ teaspoon black sesame seeds

Ingredients

Steps

1
Done

Grill the octopus tentacles for 3-4 minutes per side, until charred, then set them aside.

2
Done

Heat the vegetable oil in a skillet.

3
Done

Add the red onion, stir, and cook until softens.

4
Done

Add the mushrooms, season with salt and cook for 2 more minutes, stirring often.

5
Done

Slice the octopus tentacle and cut the swordfish fillet into medium cubes. Add them to the skillet.

6
Done

Season with pepper.

7
Done

Squeeze the lemon juice and simmer for 1 minute.

8
Done

Add the cooked taglierini and heavy cream.

9
Done

Combine all ingredients, grate some lime zest and sprinkle black sesame seeds on top.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

408 kcal
Calories
37 g
Protein
17 g
Fat
22 g
Carbohydrates

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Vlad Popa

I guess I’ve always had a passion for cooking ever since I was a kid when I was mom’s little helper in the kitchen. Even though I wasn’t actually cooking, I was a picky eater, and I focused on bringing more flavor to her dishes, by adding extra herbs and spices I felt might enrich it. Time has passed, and I haven’t changed that much: I am now my girlfriend’s helper.

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