Nutritional Chart
Calories: 135 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 24 g
- 6 g
- 4 g
Ingredients Needed for Oat Muffins Topped With Fruit Yogurt
4 ounces of oat flakes
3 ounces of peanut butter
1 banana yogurt, approximately 5 ounces
1 yogurt, approximately 5 ounces
1 strawberry
1 tablespoon blueberry
1 tablespoon chocolate chip
1 carrot, sliced
How to Make Oat Muffins Topped With Fruit Yogurt
- Place the oat flakes in a large bowl.
- Add the peanut butter on top and mix.
- Grab a 6-slot muffin tin and add muffin wrappers on the bottom. Fill them with the oat and peanut butter mixture, leaving around 1/3 empty space.
- Split the strawberry yogurt between 2 muffins. Repeat with the other types of yogurt.
- Top with strawberries, blueberries, and chocolate chips according to your preferences.
- Freeze them for 3 hours before serving!
Video says freeze, recipe says chill. Which is correct. Cheers A
You’re right, Jan. It’s freezing all the way. 👍
Do you have measurements other than ounces?
Yes, Karen. We also use cups, teaspoons, tablespoons, and pounds. The thing is, a few weeks ago, someone asked us to use ounces. ))))))
Can you tell me the measurements in cups for the oats and peanut butter?
Sure. Roughly, 1 cup oat flakes & 1/2 cup peanut butter.
So is what your calling oat flakes uncooked oatmeal? looks good, We will try it
You do that! 👏