• Home
  • Oat Flake and Carrot Cookies

Oat Flake and Carrot Cookies

Let’s use rye flour for these cookies. Add pleasantly crunchy oat flakes and grated carrots into the mixture. Spike it with ginger and make them irresistibly crunchy by bringing crumbled walnuts into the sweet game. There is, however, one risk in all this: that you prepare too few of these brittle and delicious bites.
Let’s use rye flour for these cookies. Add pleasantly crunchy oat flakes and grated carrots into the mixture. Spike it with ginger and make them irresistibly crunchy by bringing crumbled walnuts into the sweet game. There is, however, one risk in all this: that you prepare too few of these brittle and delicious bites.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

2 ½ cups of oat flakes
2 cups of rye flour
3 medium carrots, grated
¾ cup walnuts, crumbled
1 teaspoon baking soda
salt
½ cup sugar
2 teaspoons of ginger, shredded
½ cup vegetable oil

Ingredients

Steps

1
Done

Add the oat flakes, rye flour, carrots, walnuts, baking soda, sugar, and ginger to a bowl. Season with salt and mix until even.

2
Done

Add the vegetable oil. Mix more until even.

3
Done

Start forming small patties from this mixture. We've ended up with 16 of them.

4
Done

Line a baking tray with parchment paper and place the patties on it. Bake for 30 minutes at 400⁰F/200⁰C.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

662 kcal
Calories
19 g
Protein
29 g
Fat
109 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.