Oat Bran Muffins







A recipe allowed in a / / / / diet.

Stevia-sweetened cinnamon-flavored oat bran muffins for dessert, anyone? These are spicy and healthy bites that you can put together in only 30 minutes. Here, we tried them over coffee and, God, we loved them!

Nutritional Chart

Calories: 124 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 10 g
  • 6 g
  • 20 g

Ingredients Needed for Oat Bran Muffins

1 tablespoon stevia powder
2 teaspoons of cinnamon
1 teaspoon baking powder
½ cup oat bran
3 eggs
⅓ cup low-fat yogurt

How to Make Oat Bran Muffins

  1. Add the stevia, cinnamon, and baking powder to a smaller bowl. Mix until even. Add the oat bran and mix more.
  2. Add the eggs and yogurt. Mix until even.
  3. Transfer the mixture to a 6-cup muffin pan. Bake for 20 minutes at 350⁰F/175⁰C.

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4 thoughts on “Oat Bran Muffins”

  1. Though they were great ,added 6 whites to cut the fat, no yolks ,ample in size . Simple, easy, healthy. With plain ingredients. No weird stuff you have to go buy. If you’re looking to cut cholesterol and fat and carbs. This is the way to go. Thank you for a great recipe, sandy

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