Nutella Berry Pizza

  • Difficulty: Medium
  • 40 minutes
  • 4 servings

Usually, when we think of pizza, salty toppings come first to mind, but that doesn’t mean you can’t try something else. Like turning a pizza in a fancy dessert. Just top the pizza dough with Nutella, and some forest fruits (preferably fresh). We’ve totally enjoyed it, and you will probably also!

Ingredients Needed for Nutella Berry Pizza

7 ounces of pizza dough
7 ounces of forest fruits
¼ cup brown sugar
1 teaspoon vanilla extract
2 tablespoons of nutella
1 ounce white chocolate, shredded

How to Cook Nutella Berry Pizza

  1. Preheat the oven to 400 degrees F/200 degrees C.
  2. Line a baking tray with parchment paper. Shape a round pizza dough and place it on the tray, then slide it into the oven for the next 10 minutes.
  3. In the meantime, heat a skillet over medium heat. Add the forest fruits, brown sugar, and vanilla extract. Mix, and leave it on heat until it starts to boil, then reduce the heat and let it simmer until the sugar melts and you make a sauce.
  4. Evenly spread the Nutella over the warm pizza dough. Add the forest fruits and top with the shredded white chocolate.

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