Nutritional Chart
Calories: 354 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 38 g
- 11 g
- 16 g
Ingredients Needed for Nutella and Whipped Cream French Toast
2 eggs
1 tablespoon sugar
1 teaspoon vanilla extract
2 tablespoons of milk
4 breads
whipped cream
2 teaspoons of nutella
chocolate topping
How to Make Nutella and Whipped Cream French Toast
- Put the eggs, sugar, and vanilla extract in a bowl and whisk them together.
- Add the milk and whisk.
- Heat vegetable oil in a skillet.
- Sink the bread slices in egg mixture, one by one, then cook them on both sides until they start to brown on the edges.
- Place 2 French toasts on a plate. Spread whipped cream on one and Nutella on the other, then make a sandwich. Drizzle chocolate topping on it. Make the same for the second sandwich.
- Enjoy!