No-Bake Walnut and Chocolate Loaf Cake

  • Difficulty: Basic
  • 3 hours and 5 minutes
  • 4 servings

The no-bake cakes tend to be much easier to prepare than their baked cousins. However, this loaf cake is a no-brainer. You need 5 minutes to mix all the ingredients using a spatula and a bowl. Then transfer the mixture to a loaf pan and into the fridge with it. For 3 hours …

Ingredients Needed for No-Bake Walnut and Chocolate Loaf Cake

½ cup melted white chocolate
½ cup melted dark chocolate
4 ounces of turkish delight
3 ounces of cookies, crumbled
3 ounces of walnut, crumbled

How to Cook No-Bake Walnut and Chocolate Loaf Cake

  1. Add the white and dark chocolate, Turkish delight, cookies, and walnuts to a bowl. Mix until even.
  2. Line a loaf pan with plastic wrap and transfer the mixture to it. Wrap and refrigerate for 3 hours.
  3. Serve it sliced and garnished with crumbled pistachio if you want.

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