No-Bake Snickers Biscuit Cake

  • Difficulty: Ultra Basic
  • 4 hours and 30 minutes
  • 6 servings

Longing for a no-fuss sweet treat? Make this delicious Snickers biscuit cake – it consists of two layers of crunchy biscuits bind together by a creamy filling of whipped cream and Snickers chunks. And you don’t even need to turn on the oven for it!

Ingredients Needed for No-Bake Snickers Biscuit Cake

1 cup whipping cream
¼ cup condensed milk
1 tablespoon lemon juice
2 snickerses bars
10 ounces of biscuit
1 tablespoon cocoa powder
5 crumbles
chocolate topping

How to Cook No-Bake Snickers Biscuit Cake

  1. Pour the whipping cream into a mixing bowl and whip it using a hand mixer until it thickens.
  2. Add the condensed milk and whip further until you get a dense and firm texture.
  3. Add the lemon juice and continue to whip it for 1-2 more minutes.
  4. Chop the Snickers bars and add the crumbles to the whipped cream.
  5. Refrigerate the whipped cream for 2 hours.
  6. Place biscuits on the bottom of one square or rectangular tray.
  7. Add the whipping cream and Snickers mixture and spread it in an even layer.
  8. Mix the cocoa cookies with cocoa powder and sprinkle this mixture on the whipped cream.
  9. Top the dessert with one more layer of biscuits.
  10. Refrigerate the cake for 2 hours.
  11. Slice the biscuit cake and serve it with the chocolate topping.

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