Ingredients Needed for No-Bake Oreo Chocolate Cake
For the base:
10 ounces of oreos
½ cup melted butter
For the filling:
2 cups of melted dark chocolate
2 tablespoons of heavy cream
4 ounces of oreos crumbled (for the topping)
How to Cook No-Bake Oreo Chocolate Cake
- For the base:
Add the Oreos to the mixer bowl and crush them. Add the melted butter and mix more.
- Transfer the mixture to a 22 x 12 x 1.8 (4.5m) rectangular springform pan. Spread it evenly, then press it gently using your hands. Set aside.
- For the filling:
Add the melted chocolate and heavy cream to a bowl. Mix until even using a spatula.
- Pour this mixture into the springform pan. Add the crumbled Oreos. Refrigerate for 2 hours.