No-Bake Oreo Chocolate Cake

  • Difficulty: Medium
  • 2 hours and 15 minutes
  • 6 servings

Let’s get extra-chocolatey and crunchy, here. For this no-bake cake use a lot of Oreos, both for the buttery base and for the topping. As for the filling, 2 cups of melted chocolate mixed with some heavy cream should do the trick. Don’t you think?

Ingredients Needed for No-Bake Oreo Chocolate Cake


For the base:

10 ounces of oreos
½ cup melted butter

For the filling:

2 cups of melted dark chocolate
2 tablespoons of heavy cream
4 ounces of oreos crumbled (for the topping)

How to Cook No-Bake Oreo Chocolate Cake

  1. For the base:

    Add the Oreos to the mixer bowl and crush them. Add the melted butter and mix more.

  2. Transfer the mixture to a 22 x 12 x 1.8 (4.5m) rectangular springform pan. Spread it evenly, then press it gently using your hands. Set aside.
  3. For the filling:

    Add the melted chocolate and heavy cream to a bowl. Mix until even using a spatula.

  4. Pour this mixture into the springform pan. Add the crumbled Oreos. Refrigerate for 2 hours.

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