Nutritional Chart
Calories: 523 kCal / serving
- Proteins:
- Fats:
- Carbs:
- 5 g
- 40 g
- 38 g
Ingredients Needed for No-Bake Mango Cheesecake
For the base:
7 ounces of biscuits
⅔ cup melted butter
For the filling:
¾ cup cream cheese
1 cup heavy cream
1 medium mango, cubed
⅓ cup sugar
⅓ cup mango juice
For the topping:
⅓ cup mango juice
1 teaspoon sugar
1 teaspoon gelatin powder
lime zest for garnishing
How to Make No-Bake Mango Cheesecake
- For the base:
Add the biscuits to a zip bag and crush them. Transfer them to a bowl.
- Add the melted butter. Mix until even using a spatula.
- Transfer the mixture to a 7 x 3 inches springform pan. Evenly spread it, then press gently using a rubber spatula. Refrigerate for 2 hours.
- For the filling:
Add the ingredients for the filling to a blender. Blend until smooth.
- Pour the mixture into the springform pan. Refrigerate for 30 minutes.
- For the topping:
Add the mango juice to a bowl and start whisking. As you whisk, gradually add the sugar and the gelatin powder.
- Pour the mixture into the cake pan, too. Refrigerate for 2 hours. Garnish with some lime zest.