• Home
  • No-Bake Mango Cheesecake

No-Bake Mango Cheesecake

Refresh yourself with this no-bake mango cheesecake. It’s a sure way to beat any heat wave. First, make a delicious and crunchy base from crushed buttery biscuits. Then add a sweet mango and cream cheese mixture and finally top everything with mango gelatin. Nothing simpler! Just be patient with the refrigeration times.
Features:
Refresh yourself with this no-bake mango cheesecake. It’s a sure way to beat any heat wave. First, make a delicious and crunchy base from crushed buttery biscuits. Then add a sweet mango and cream cheese mixture and finally top everything with mango gelatin. Nothing simpler! Just be patient with the refrigeration times.

Did you like this recipe? You can leave your comment here!


Share it on your social network:

Or you can just copy and share this url

Ingredients

For the base:
7 ounces of biscuits
cup melted butter
For the filling:
¾ cup cream cheese
1 cup heavy cream
1 medium mango, cubed
cup sugar
cup mango juice
For the topping:
cup mango juice
1 teaspoon sugar
1 teaspoon gelatin powder
lime zest for garnishing

Ingredients

  • For the base:

  • For the filling:

  • For the topping:

Steps

1
Done

For the base: Add the biscuits to a zip bag and crush them. Transfer them to a bowl.

2
Done

Add the melted butter. Mix until even using a spatula.

3
Done

Transfer the mixture to a 7 x 3 inches springform pan. Evenly spread it, then press gently using a rubber spatula. Refrigerate for 2 hours.

4
Done

For the filling: Add the ingredients for the filling to a blender. Blend until smooth.

5
Done

Pour the mixture into the springform pan. Refrigerate for 30 minutes.

6
Done

For the topping: Add the mango juice to a bowl and start whisking. As you whisk, gradually add the sugar and the gelatin powder.

7
Done

Pour the mixture into the cake pan, too. Refrigerate for 2 hours. Garnish with some lime zest.

Did you like this recipe? You can leave your comment here!


Nutritional Chart

523 kcal
Calories
5 g
Protein
40 g
Fat
38 g
Carbohydrates

Add to Cookbook

You need to login or register to bookmark/favorite this content.

Andrei Gusty

Well, I love to eat! I guess I always did. Tasty foods, traditional foods, fast-foods, healthy foods and, again, not so healthy ones. You name it.

Add Your Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

shares