No-Bake Chocolate Biscuit Cake

  • Difficulty: Ultra Basic
  • 25 minutes
  • 10 servings

Sometimes, the best recipes come from the simplest ingredients. Take this cake for example! It has only 4 ingredients, but when combined, they add up to a wonderful dessert! You can even try it on special occasions, and everyone will enjoy it! Bonus: no baking involved!

Ingredients Needed for No-Bake Chocolate Biscuit Cake

28 ounces of biscuit
12 ounces of chocolate cream
7 ounces of whipped cream
4 ounces of chocolate glaze

How to Cook No-Bake Chocolate Biscuit Cake

  1. Use a round cake pan and cover its sides with a layer of biscuits.
  2. Starting from the second layer of biscuits, add chocolate cream – spread it on each biscuit and carefully stick the biscuits together.
  3. Repeat with the remaining biscuits until you fill all the pan.
  4. Cover the top and sides of the cake with whipped cream.
  5. Top it with chocolate glaze.

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