No-Bake Cheesecake

  • Difficulty: Basic
  • one hour and 35 minutes
  • 4 servings

Cheesecake is definitely an easy way to satisfy a sweet tooth, especially if you’re fond of cream cheese custard desserts. For this cheesecake, we’ve combined two types of cheese with whipping cream, to give the custard a velvety softness. What’s even better is that this cheesecake doesn’t need any baking nor for the biscuit base neither for the custard.

Ingredients Needed for No-Bake Cheesecake

7 ounces of petit beurre cookie
¼ cup brown sugar
3 ounces of melted butter
1 cup heavy whipping cream
½ cup cream cheese
½ cup mascarpone
2 tablespoons of powdered sugar
2 tablespoons of sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract

How to Cook No-Bake Cheesecake

  1. Crush the cookies and add them to a bowl together with the brown sugar and the melted butter. Mix them using a spatula.
  2. Add the biscuit base to a rectangular baking tray with the dimensions of 10 inches X 5 inches (25 cm X 10 cm) and distribute it evenly. Slightly press it with your hands.
  3. Refrigerate it for 30 minutes.
  4. Add the whipping cream and cream cheese to a blender. Start mixing and continue to add the mascarpone, powdered sugar, sugar, lemon juice and vanilla extract. Mix for 1-2 minutes, until you get a creamy and smooth mixture.
  5. Add the cream cheese custard on top of the biscuit base. Distribute it evenly.
  6. Refrigerate the cheesecake for 2 hours.
  7. Serve garnished with berries.

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