Nacho Chicken Casserole

Difficulty:

Ultra Basic

25

minutes

Servings:

2

A recipe allowed in a / diet.

Here is a nice and quick recipe that’s definitely going to be a crowd pleaser! It starts with chicken breast laid on a bed of crispy nachos. Next, everything is covered in a velvety bechamel sauce and then topped with lots of shredded mozzarella. That surely must have caught your attention!

Nutritional Chart

Calories: 577 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 51 g
  • 47 g
  • 20 g

Ingredients Needed for Nacho Chicken Casserole

3 ounces of nachos
4 tablespoons of tomato sauce
½ red bell pepper, diced
0.5 green bell pepper, diced
1 onion, chopped
7 ounces of chicken breast, cooked and sliced in thin shreds
5 teaspoons of bechamel sauce
½ cup mozzarella, shredded

How to Make Nacho Chicken Casserole

  1. Preheat the oven to 360°F/180°C.
  2. You can start with the chicken. Place it over a hot grill and cook it for 5-6 minutes per side. After it’s ready, thinly slice it.
  3. Lay the nachos on the bottom of a baking tray.
  4. Top them with tomato sauce, bell peppers, onion, chicken breast, bechamel, and mozzarella.
  5. Slide the tray into the oven for the next 10 minutes.
4.7
(3)

Did you like this recipe?

Click on a star to rate it!

Average rating 4.7 / 5. Vote count: 3

Be the first to rate this recipe.

2 thoughts on “Nacho Chicken Casserole”

Leave a Reply to Sandy Stammer Cancel reply

Your email address will not be published. Required fields are marked *



Scroll to Top