Nacho Chicken Casserole

Difficulty:

Ultra Basic

25

minutes

Servings:

2

A recipe allowed in a / diet.

Here is a nice and quick recipe that’s definitely going to be a crowd pleaser! It starts with chicken breast laid on a bed of crispy nachos. Next, everything is covered in a velvety bechamel sauce and then topped with lots of shredded mozzarella. That surely must have caught your attention!

Nutritional Chart

Calories: 577 kCal / serving

  • Proteins:
  • Fats:
  • Carbs:
  • 51 g
  • 47 g
  • 20 g

Ingredients Needed for Nacho Chicken Casserole

3 ounces of nachos
4 tablespoons of tomato sauce
½ red bell pepper, diced
0.5 green bell pepper, diced
1 onion, chopped
7 ounces of chicken breast, cooked and sliced in thin shreds
5 teaspoons of bechamel sauce
½ cup mozzarella, shredded

How to Make Nacho Chicken Casserole

  1. Preheat the oven to 360°F/180°C.
  2. You can start with the chicken. Place it over a hot grill and cook it for 5-6 minutes per side. After it’s ready, thinly slice it.
  3. Lay the nachos on the bottom of a baking tray.
  4. Top them with tomato sauce, bell peppers, onion, chicken breast, bechamel, and mozzarella.
  5. Slide the tray into the oven for the next 10 minutes.
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