Mussels in White Wine Sauce

  • Difficulty: Basic
  • 20 minutes
  • One serving

When cooking mussels you don’t have to worry too much. We give you this simple recipe, which is ready in just 20 minutes, and is equally simple and delicious. It’s got white wine sauce, a touch of chili flakes, and garlic. Simple flavors that go together very well in an elegant dish!

Ingredients Needed for Mussels in White Wine Sauce

1 pound mussel
0.5 ounce butter
3 garlic cloves, thinly sliced
2 teaspoons of chili flakes
lemon zest
½ cup white wine
parsley
toast bread

How to Cook Mussels in White Wine Sauce

  1. Add the mussels in a large bowl and pour water until covered.
  2. Wash them thoroughly and throw away the opened mussels.
  3. Heat a skillet over medium heat and melt the butter. Add the garlic, chili flakes, lemon zest, and stir. Pour the white wine and bring it to a boil. Add the mussels and cover them with a lid for the next 2-5 minutes.
  4. Remove the lid, add parsley, and continue cooking the mussels for 1 more minute.
  5. You can serve the mussels with toast bread!

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